Lake Front Unmasked.
SAN ANTONIO – The Filipino dish, lumpia, was a dish that evolved from the Chinese spring roll that spread vastly across Southeast Asia and now the globe. Although lumpia technically originates from Fujian, China, it was brought to Southeast Asia by Chinese traders as early as 7-13th century in the […]
By Elegy Garcia SAN ANTONIO- Spring has sprung, and it also brings us sweet fruit! April 13, 2021, is National Peach Cobbler Day which calls for a recipe that is warm yet light for this sunny season. For this recipe, you will need: ½ cup Self-rising flour ½ cup Milk […]
By Elegy Garcia SAN ANTONIO-Bakers out there will know that February is the month of homemade food, especially baked goods like cookies. This month, you can share a giant chocolate chip walnut cookie with friends and family or keep it just for you if you need something super sweet. For […]
SAN ANTONIO — There are several different types and ways to make tacos, but have you ever wondered where they came from? This recipe for skirt steak, carne asada, tacos is very budget-friendly and does not take long to make, which is a perfect meal if you are short on […]
SAN ANTONIO–Many have heard of the famous dessert, Flan. It is known by many as Mexican dessert because it is served in many Mexican restaurants. Our Lady of the Lake University (OLLU) student Wendy Garcia said what she believes the origin of Flan comes from. “I believe that Flan comes […]
